Muntons DIPA Recipe
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We are using a Hopped malt extract and an unhopped malt extract with a BRY-97 yeast. It is intended to ferment a strong, full bodied (double) IPA with the 2 cans and 600g sugar (dextrose can be used), approx 1.017 bottling gravity. The recipe calls for 150gms of Citra hops but you can use any amount of your favourite hop.