Brick Road New England Pale Ale (Status Quo Inspired)

This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Brick Road Extra Light malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Cashmere, Mosaic and Citra for those amazing flavours. Fruity deliciousness!

• 1.5 kg Brick Road Hazy Pale Ale
• 1.5 kg Brick Road Extra Light Malt Note: Muntons Oat can be used for more body and a darker colour.
• 300g g Lactose
• 1 pkt S04 yeast
• 100 g Centennial hops
• 100 g Cashmere
• 50 g Citra hops
• 50 g Mosaic

Hazy New England Pale Ale (Status Quo Style) - Brick Road Brewing Co. Brew. Enjoy. Use this link for more instructions for this recipe.