Brick Road Extra Dry (Low Carb Lager)

Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast. Simply mix with 1kg of dextrose or sugar, and add quality water to achieve your desired ABV. Beautiful!

  • 1.5 kg Brick Road Dry Lager
  • 1 kg Brick Road Extra Light DME
  • 1 pkt Dry Enzyme
  • 1 11.5g Fermentis W 34/70 Yeast

Extra Dry (Low-Carb, TED style Lager) - Brick Road Brewing Co. Brew. Enjoy. Use this link if you need more brewing instructions

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