New Zealand leads the world in brewing pilsners and this is no exception. Crisp and dry with a clean, lingering bitterness which refreshes the palate. Recipe # 10 with Waimea 10g, Pacific Gem 20gm and Motueka 20gm for dry hopping
ABV Approx: 4.7%,
Bitterness: 3/5, IBU: 28-36,
With dry hops to create more aroma and flavour in the beer.