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Roasted Barley Malt
Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 10%
Moisture (max) % | Extract - Fine Dry | Wort Colour (EBC) | Typical Colour | |
---|---|---|---|---|
Roasted Barley | 3.5 | 73 | 1200 - 1500 | 1350 |