Availability : In Stock

Please allow time for us to mill and pack your malt up, if collecting from store we will email you when ready. Use the drop downs to select the total volume of this malt that you want, we will bag it up as 1 pack. If you want this milled with other malts please use the "Bag It Up Together" notification or place a comment on the order.

Sour Grapes Malt What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.

How does it taste? Lactic sourness

What does it add to the beer? pH Adjustment

Typical Usage Rates: Use 1% for each 0.1 drop in mash pH

Also known as Acidulated malt.

Sour Grapes Malt EBC 3 - 6