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A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5, IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: LE Belgian Tripel 20g, Hops: Saaz 50g
Extra fermentables required: 1kg brewing sugar or Brew Enhancer
Note: We do not recommend using pure malt extract with the product.
Ingredients: Liquid malt extract [wheat, barley}, dried hops, dried yeast {yeast emulsifier (E491}, hop extract.
