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Alpha Amylase Enzyme

Still Spirits

Availability: Out of stock


Still Spirits Alpha Amylase Enzyme sachet 4g

Alpha amylases are needed to reduce dextrin chain length and mash viscosity prior to saccharification and fermentation with yeast.


To use this - 

Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

To be used with Distiller's Yeasts when starch is used in your recipe.