Hauraki Homebrew

Windsor British-Style Yeast o/s supplier

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Hauraki Homebrew

Windsor British-Style Yeast o/s supplier

Unit price  per 
Tax included.

Lallemand Windsor British Style Beer Yeast

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour. Beers created with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

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