Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
72% - 78%
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 68°F
***Please order a cold gel shipping pack to ensure this product reaches you in peak condition.