Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
70% - 80%
Medium to High
Medium - High (8 - 12%)
Optimum Fermentation Temperature
77°F - 95°F
***Please order a cold gel shipping pack to ensure this product reaches you in peak condition.