Hauraki Homebrew
White Labs Hefeweizen Ale Yeast WLP300
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$15.90
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WLP300 Hefeweizen Ale Yeast
BBE August 31/2020
Specialty / Belgian
This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the
resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style.
Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
WLP300 Hefeweizen Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation
72% - 76%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 72°F
***Please order a cold gel shipping pack to ensure this product reaches you in peak condition.