This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
75% - 82%
Medium to Low
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 72°F
***Please order a cold gel shipping pack to ensure this product reaches you in peak condition.