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Ensures a very good assimilation of fructose and excellent for high gravity ciders.
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Please note that those observations are based on commercial French cider recipe trials.
Ingredients: Yeast (Saccharomyces cerevisiae*), emulsifier : sorbitan monostearate (E491)