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Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
Please note that those observations are based on commercial French cider recipe trials.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)