Fermentis

SafCider Yeast

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Fermentis

SafCider Yeast

Unit price  per 
Tax included.

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.

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