Kumarahou is known to be a blood purifier and a tonic for the liver.
Kumarahou may assist with the following
Approximately 1 teaspoon of kumarahou added to a pot of boiling water.
Allow to boil (don't use a microwave!) for 1 minute and then simmer for 10 minutes, the liquid will turn a yellow/golden colouring - almost like honey.
We will let you into a little secret - it doesn't taste great on its own! however, we suggest mixing it with honey or raw brown sugar.
Drink 2 cups a day for a full week and then each alternative week.
Use in botanical basket or infusion for your gins,