Availability : In Stock
Please allow time for us to pack your malt up, if collecting from store we will email you when ready.
How does it taste? The flavour in a “malt tea” is fairly mild – lightly bready/toasty with a raisin/dry cranberry type finish to it.
Aroma: Lightly fruity & bready.
Typical Beer Styles: Kolsh, Wheat beers and any recipe you may think this malt will fit.
Typical Usage rates: 10-15% if this was the sole specialty malt. No Diastatic power to come with this malt.
Brewing Recipes Ideas: Hefe with a mix of 50% Pils than 25% Redback wheat and 25% Regular wheat. Or a Kolsh with a mix of 93% German Pils and 7% RedBack Wheat.
Colour: 27 EBC