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Caraway has a peppery, menthol taste on the tongue and adds a real freshness to gin. After the initial minty hint has diminished, the flavour gives way to a taste not unlike sunflower seeds.

Beyond the spirit and the juniper berries, you can feel free to experiment with whatever botanicals you like. Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cassia bark or cinnamon – but feel free to raid the spice cabinet and herb garden. You could try bay leaves, rosemary, liquorice powder, lavender, cardamom, cumin, fennel seeds, lemongrass…pretty much anything you fancy!

Check out this link for some info on ratios and some recipe ideas. 
https://www.lovebrewing.co.uk/guides/gin-recipes-using-botanicals/