{"product_id":"champagne-wine-yeast-ec1118","title":"Champagne Wine Yeast Lalvin EC1118","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cp\u003eLalvin EC1118, Saccharomyces cerevisiae (ex Bayanus). Commonly referred to as Champagne yeast, this is an all-purpose yeast strain suitable for both red and white wines. High alcohol tolerant and very temperature tolerant. A good choice for the new winemaker, cider maker, ginger beer and mead maker.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackets are an average of 6gms of yeast, (it is not bulked up with cheap nutrients and less yeast). Use the entire packet per batch of wine\/must (eg 5-25 litres). Do not split packs between different batches. Please let us know if there is not enough stock and we can prep another batch for you.\u003c\/p\u003e\n\u003ch3 data-v-eebe5140=\"\"\u003eTechnical information\u003c\/h3\u003e\n\u003cdiv data-v-eebe5140=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eGeneral sensory contribution: Neutral\u003c\/li\u003e\n\u003cli\u003eCompetitive factor: Active\u003c\/li\u003e\n\u003cli\u003eMinimum temperature: 10 °C\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 30 °C\u003c\/li\u003e\n\u003cli\u003eSO\u003csub\u003e2\u003c\/sub\u003eproduction: Moderate\u003c\/li\u003e\n\u003cli\u003eFermentation rate: Fast\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 18 %\u003c\/li\u003e\n\u003cli\u003eGlycerol production: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hauraki Home Brew","offers":[{"title":"Default Title","offer_id":31615180046383,"sku":"","price":3.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/2989\/8543\/products\/2880-8251-thickbox.jpg?v=1723796564","url":"https:\/\/www.haurakihomebrew.co.nz\/products\/champagne-wine-yeast-ec1118","provider":"Hauraki Home Brew ","version":"1.0","type":"link"}