Inspired by the very popular Stone & Wood Pacific Ale number 1# at AU GABS awards 2017. Higher in alcohol than the typical Pacific Ale but still very sessionable. Light in body and colour with a grassy tropical fruit aroma.
Ingredients: 1 x 1.7 kg Black Rock Mexican Lager 1 x 1.7 kg Black Rock Unhopped Wheat 500g Dextrose 11.5 g US05 yeast 50 g Galaxy Hops (not available, choose another fruity hop) *Clarification agent
Recipe: Clean & Sanitise fermenter and associated equipment for brewing. Dissolve the 3.4 kg of liquid wort concentrate with the dextrose & 2 Litres of boiling water in a large jug and add to fermenter. Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C. Sprinkle dried yeast onto wort surface and ferment for approximately 7 days. Sprinkle the 50 grams of hop pellets on to beer surface and continue to ferment until a final gravity of 1007SG. If bottling brew, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle. *If kegging brew, add clarification agent as per manufacturers instruction and crash cool as cold as possible for 48 hours prior to kegging.
Specification: Alcohol: 6.34% ABV Bitterness: 26 IBU Colour: 6 SRM
Black Rock Wort Concentrates contain: Pilsner Malt, Wheat Malt, Green Bullet Hops