Hauraki Homebrew

Black Rock "Tropical Pale Ale" Recipe Idea

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Black Rock "Tropical Pale Ale" Recipe Idea
Hauraki Homebrew

Black Rock "Tropical Pale Ale" Recipe Idea

Regular price
$0.00
Unit price  per 
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Inspired by the very popular Pale Ale voted number 1 at AU GABS awards 2017. Higher in alcohol than a typical Tropical Ale but still smashable! Light in body and colour with a grassy tropical fruit aroma. Recipe Ingredients: 1*1.7 kg Black Rock Mexican Lager 1*1.7 kg Black Unhopped Wheat 11.5 g US05 yeast 50g Tropical type hops -eg Galaxy, Amarillo, Simcoe Hops Clarification agent/finings   Brewing • Clean & Sanitise fermenter and associated equipment for brewing. •Dissolve the 3.4 kg of liquid wort concentrate with the dextrose with 2 Litres of boiling water in a large jug and add to fermenter. Fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 17-21°C •Sprinkle dried yeast onto wort surface and ferment for approximately 7 days. •Sprinkle the 50g of hop pellets on to beer surface and continue to ferment until a final gravity of approximately 1.007. •If bottling, use standard bottle carbonation procedures at ambient temperature. If crash cooling brew prior to bottling, expect twice the time to carbonate in bottle. •If kegging, add clarification agent as per manufacturers instructions and crash cool to around 1°C for 48 hours prior to kegging. Specification: Alcohol:      6.34% ABVBitterness: 26 IBUColour:        6 SRM Additional Black Rock recipes http://blackrock.co.nz/beer-recipes

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