{"product_id":"black-rock-stout","title":"Black Rock Classic Stout Beer Kit","description":"\u003cdiv class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-lyanos2y wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003c\/span\u003eBlack Rock Classic Stout is a rich, smooth, and rewarding dark beer packed with robust malt character and roasted complexity. Crafted with four specialty malts, it delivers a perfectly balanced stout experience, where rich roasted flavours are complemented by a moderate hop bitterness. Brew with 1kg of dextrose or Black Rock Liquid Brewing Sugar for a drier, more bitter finish, or choose 1.7kg of Black Rock Amber or Dark Malt Extract to enhance body, colour, and malt depth.\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003ePouring deep black with a creamy tan head, this full-bodied stout showcases a complex blend of premium malts, rolled oats, and roasted grains. Layers of dark chocolate, freshly roasted coffee, caramel, and toasted malt are supported by a smooth, velvety mouthfeel, creating a beer of exceptional depth and character. NZ Green Bullet™ hops provide balanced bitterness that enhances the rich malt profile without overpowering it.\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003eAt 4.5% ABV and 30 IBU, Black Rock Classic Stout offers outstanding flavour, smooth drinkability, and a satisfying finish, making it the perfect choice for lovers of traditional dark ales and stouts\u003c\/p\u003e\n\u003cspan class=\"wixui-rich-text__text\"\u003eTypical specs when brewed as per instructions:\u003cbr\u003eIBU: 30, SRM: 50\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv id=\"comp-lyanos2y\" class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-lyanos2y wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eMalt: 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield dark crystal, , 4% Gladfield eclipse wheat and 3% Gladfield roast barley.\u003cbr\u003eHops, (bittering): NZ Hops Green Bullet™\u003cbr\u003eABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyao8yso\" class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-lyao8yso wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFor a craftier option, try adding rich flavours to enhance this brew.\u003cbr\u003eFor chocolate flavours, add cacao nibs during fermentation.\u003cbr\u003eFor bourbon flavours, add straight bourbon or bourbon essence before bottling or kegging.\u003cbr\u003eFor coffee flavours, add whole coffee beans, and\/or freshly brewed cold brew coffee around 3 days into fermentation.\u003cbr\u003eFor extra body, sweetness and a milky finish, add 200-400g of lactose during fermentation (Note: this will increase your SG readings and give you a higher finishing gravity due to the unfermentable sugars contained in lactose).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSuggested hop additions:\u003cbr\u003eEnglish Stout: use East Kent Goldings and\/or Fuggle for a traditional earthy, floral, and slightly spicy character.\u003cbr\u003eAmerican Stout: use Cascade and\/or Centennial for a citrusy and floral character.\u003cbr\u003eOatmeal Stout: use Willamette and\/or Fuggle for a subtle earthy and floral character.\u003cbr\u003eImperial Stout: use Northern Brewer and\/or Chinook for a robust bitterness with pine and spice notes.\u003cbr\u003eMilk Stout: use East Kent Goldings and\/or Saaz for a mild, herbal, and slightly sweet character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp-simpleportfolio-details clearfix\"\u003e\n\u003cdiv class=\"sp-simpleportfolio-description\"\u003e\n\u003cp\u003eIngredients: Malted \u003cstrong\u003ebarley\u003c\/strong\u003e, water, hops, hop extract and yeast (under the lid).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":31536037822511,"sku":"","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/2989\/8543\/files\/BlackRockClassicStout.webp?v=1731215659","url":"https:\/\/www.haurakihomebrew.co.nz\/products\/black-rock-stout","provider":"Hauraki Home Brew ","version":"1.0","type":"link"}