Availability : In Stock

Smooth and luscious Pale ale with a hop explosion of mosaic and citra – mango, guava, pineapple and lychee characters prevail. Recipe Ingredients: (available by clicking on accessories) 1*1.7 kg Black Rock Pale Ale 1*1.7 kg Black Rock Golden Ale 800 g Black Rock Ultralite 11.5 g US05 yeast 50 g Mosaic Hops 50 g Citra Hops Clarification agent/finings   Brewing Clean & Sanitise fermenter and associated equipment for brewing. Dissolve the 4.2 kg of liquid malt extracts into 3 Litres of boiling water in fermenter and fill to a total of 21 Litres with quality cold brewing water, achieving a starting wort temperature of 17 +/- 2 °C. Sprinkle dried yeast onto wort surface and ferment for approximately 4 days until a gravity of 1020 SG is achieved. Sprinkle the 100 grams of hop pellets on to ferment beer surface and continue to ferment until a final gravity of 1012 SG. Add clarification agent as per manufacturer instruction and chill fermenter to as close to 1 °C as possible. After 24-36 hours keg or bottle brew and cold store for 1 weeks before indulging. Specification: Alcohol:      6.0% ABVBitterness: 45 IBUColour:        20 EBC  Additional Black Rock recipes http://blackrock.co.nz/beer-recipes