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The original Turbo yeast from the Alcotec range, now produced exclusively for NZ. The number 3 on the packet indicated it could ferment a 6kg wash out in as little as 3 days, a 5kg could be as quick as 2-3 days.

Instructions say to mix 6kgs of sugar (or dextrose) into a total of 25 Litres (inclusive of the sugar). Allow to ferment out at 25C until .990 is reached and wash is allowed to clear. Best temperature range is 20-25C, higher temperatures may cause a Stuck Ferment. Use Alcotec 24 Hour Turbo Klar finings to drop unwanted yeast cells quickly.