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Mt Hood (US)

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Availability: In Stock


Aroma profile: Spicy, Herbal

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. It is tolerant to downy mildew with good pickability of medium size, compact cones. Mt. Hood is named after the famous Oregon volcano.

Aroma: Specific aroma descriptors include herbal, pungent and spicy.

We've purchased this hop in bulk and have lovingly vacuumed sealed it for you, to retain maximum flavour and aroma, PLUS bring you the best price. All our hops are kept refrigerated before you buy them.

Current alpha acid 5.5% -Alpha acid often varies, please inquire directly if you wish this confirmed.

If you would like a hop bag please click on "accessories"