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WW Dutch Pilsner (10L)


Availability: in stock


Our Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.

The kit includes an 800g can of Bohemian PIlsner, 645g bag of Dry Malt extract and an 11g pack of Fermentis W34/70 Lager yeast.

Ferment at 15-28ºC / 64-77ºF, ideally at the lower end of this range.

Original Gravity of 1.048 (12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 5.0% alcohol by volume,

22 Bitterness Units and 3 SRM/6 EBC colour.

A WilliamsWarn favourite recipe - the addition of 25g of Motueka hops steeped.


Designed for a WilliamsWarn BK10 Fermenter, this can also be brewed in a 10 litre capacity fermenter such as a Mad Millie Cider fermenter or Ss Brewtech Mini Bucket.

Makes 10 litres,