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Gladfield Toffee Malt (Milled)

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Availability: in stock


Gladfield, NZ.

Please allow us 1 working day for us to create your malt requirement.

The Toffee Malt is a unique malt produced by Gladfield. It is basically a fully caramalised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.

Whole 25 kg sacks available by request.

Moisture (%) Max <7.5
Extract (dry) Range 74%
Colour Range EBC 10 – 20