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Distillers Malt
Gladfield’s Distillers Malt is a premium malt produced exclusively from 2-row distilling barley varieties with the right nitrogen content. The barley has been gently kilned to preserve enzyme content and the resulting malt has both high extract and diastatic power. Distillers Malt will add malty, sweet flavours to the finished whisky. Our Distillers Malt is primarily suited to single malt distilling and can be used in conjunction with Gladfield’s Mild Peat Smoked or Manuka Smoked Malts if required.
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 3 |
| Extract - Fine Dry min% | 80 | 81 |
| Extract - Coarse Dry | 80 | |
| Extract - Fine As-is | 79 | |
| Extract - Coarse As-is | 78 | |
| Saccharification time | 10 | 10 |
| Odour | Normal | |
| Wort Colour | ||
| Total Nitrogen (%) | 1.4 - 1.7 | 1.65 |
| Kolbach Index | 38 - 43 | 40 |
| pH | 5.8 - 6 | 5.9 |
| Diastatic Power (WK) min. | 240 | 265 |
| FAN (mg/l) min | 120 | 125 |
| Friability (min) % | 85 | 88 |
| Glassy Corns (max) % | 0.5 | |
| P.U.G. (max) % | 1 |