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Creates a full flavoured sour mash whiskey stacked with aromas, and yet mellow and smooth.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol
Ingredients: Flavouring (milk, barley), natural flavouring (milk, barley), colour (150a) Makes 2.25 Litres.