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Orris Root Powder (Iris germanica). Oris and angelica play a special role in gin and are known as fixatives. What this means is they help stabilise and lock in the other gin flavors. While you may not notice the taste of orris explicitly, you’ll be hard pressed to find a gin that doesn’t use this or angelica at least in some quantities. This botanical is usually extremely hard and needs crushing to the powder before its use. This means orris root is usually bought and used in powdered form. Try approx 0.5gm per litre.

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Health Benefits of Orris Root: The flavonoids of orris root are known to possess anti-inflammatory activity explaining the herb’s traditional use as a remedy for sore throats and colds. Orris root is mildly diuretic; it was traditionally used to treat “dropsy” or congestive heart failure. Orris root that is stored in powdered form is more useful as a diuretic, while orris root that is stored in a chopped form is more useful as an anti-inflammatory.

Orris Root Liqueur: 1 Tbsp Pieces Of Orris Root, 1 Fifth Vodka Or Brandy, 1 Cup sugar syrup. Steep the orris root in the vodka or brandy for one week in a tightly closed jar, shaking occasionally. Filter through cheesecloth and add the sugar syrup. This may remain a little cloudy, but can be clarified by letting it stand undisturbed for a couple of months and then siphoning off the clear portion. This improves somewhat after standing for a few months.