Mad Millie

Fresh Cheese Culture (Aromatic mesophilic) -please inquire

Unit price  per 
Mad Millie

Fresh Cheese Culture (Aromatic mesophilic) -please inquire

Unit price  per 
Tax included. Shipping calculated at checkout.

This culture is difficult to stock and stay within BBE, please inquire if you want us to purchase stock for you.

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.

Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

Store below 25°C

5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese

Contains: Milk


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