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Dark Crystal Malt
What is it?
Saccharified malt with crystalized sugars
How does it taste?
Light brown sugar. Dark, almost burnt caramel with hints of cherry.
What does it add to the beer?
Nutty bittersweet caramel flavour and body.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 25%
Moisture
(max) % |
Extract
- Fine Dry |
Wort Colour
(EBC) |
Typical
Colour |
Light Crystal 6.5
|
78 |
40 - 70
|
50 |
|
Medium Crystal 6
|
78
|
90 - 130
|
105
|
|
Dark Crystal 6
|
78 |
175 - 225
|
200 |
|
