Please allow time for us to mill and pack your malt up, if collecting from store we will email you when ready. If you want this milled with other malts please use the "Bag It Up Together" notification or place a comment on the order.
RedBack Wheat Malt
How does it taste? The flavour in a “malt tea” is fairly mild – lightly bready/toasty with a raisin/dry cranberry type finish to it.
Aroma: Lightly fruity & bready.
Typical Beer Styles: Kolsh, Wheat beers and any recipe you may think this malt will fit.
Typical Usage rates: 10-15% if this was the sole specialty malt. No Diastatic power to come with this malt.
Brewing Recipes Ideas: Hefe with a mix of 50% Pils than 25% Redback wheat and 25% Regular wheat. Or a Kolsh with a mix of 93% German Pils and 7% RedBack Wheat.