NB: This is a suggestion for your next brew, you will need to purchase the goods themselves separately.
The hottest beer style in the US right now, NEIPA is the hazy IPA with orange juice-like characteristics derived from the dry-hopping of New World hops Recipe Ingredients: (available by clicking on accessories) 1*1.7 kg Black Rock Pale Ale 1*1.7 kg Black Unhopped Wheat 11.5 g S04 yeast 100g Mosaic Hops 100g Citra Hops Clarification agent/finings Brewing •Clean & sanitise fermenter and associated equipment for brewing.• Mix the 3.4 kg of wort concentrate with 3 Litres of boiling water in a large jug and add to the fermenter. Use some hot water to rinse out the cans. •Fill to a total of 21 Litres with quality cold brewing water, aerating the wort with a spoon or paddle as you go. •When the wort temperature of 17-23°C, sprinkle the yeast onto the surface of the wort and stir in. •Ferment for 2 days at 12-25°C (ideally 15-20°C), then sprinkle 50g grams of Mosaic and 50g of Citra hop pellets on to the beer surface and continue to ferment. •After 4 days of fermentation sprinkle the remaining 50g of Citra and 50g of Mosiac hop pellets on to the fermenting beer surface. Leave to finish fermentation for approximately 3 more days until a final gravity of around 1012. •Chill beer to 1-2°C. •After 36-48 hours, bottle and cold store for 3 weeks, or keg and condition for 3-5 days then enjoy! Specification: Alcohol: 4.5% ABVBitterness: 30 IBUColour: 6 SRM Additional Black Rock recipes http://blackrock.co.nz/beer-recipes