Hauraki Homebrew

Black Rock "Juiced Up" Recipe Idea

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Black Rock "Juiced Up" Recipe Idea
Hauraki Homebrew

Black Rock "Juiced Up" Recipe Idea

Regular price
$0.00
Unit price  per 
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A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time. Recipe Ingredients: (available by clicking on accessories) 1*1.7 kg Black Rock Pale Ale 1*1.7 kg Black Unhopped Wheat 300gm Lactose 11.5 g SO4 yeast 70g Mosaic Hops 70g Citra Hops 115 Azacca Hops (not currently available, try Amarillo) 1 Vanilla Pod (specialty/grocery store item) Clarification agent/finings   Brewing •Clean & Sanitise fermenter and associated equipment for brewing. •Dissolve 3.4 kg of wort concentrate and 300g lactose into 2 Litres of boiling water in a large jug and add to fermenter. Fill with cold quality brewing water to 21 litres achieving a starting wort temperature of 20 +/- 3 °C. •Sprinkle the dried yeast (or rehydrate and add) to wort surface and ferment for 4 days then dry hop 50g Azacca, 30g Mosaic, 30g Citra and add split vanilla pod. •At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 65g Azacca, 40g of Mosaic and 40g of Citra. •Allow 3 days of dry hop and vanilla infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices   Specification: Alcohol:      4.1% ABVBitterness: 30 IBUColour:        9 SRM Additional Black Rock recipes http://blackrock.co.nz/beer-recipes


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