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Muntons Highland Heavy

Muntons Gold 3kg

Availability: Out of stock


Highland Heavy Ale - In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as "Heavy". In addition "Light" beers were also brewed, known south of the border as Milds, but it was a pint of "Heavy" which typified the highlanders' preference.

You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.

Colour (EBC Units) 50 - 60
Bitterness (EBU's) 45 - 55

Makes 23litres. This is an all-malt kit and doesn't need a 1kg dextrose or brew enhancer to make it up with.