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Chocolate Cream

Still Spirits

Availability: In Stock


Chocoholics will love this full flavoured double chocolate cream Liqueur.

Add 50ml Still Spirits essence and 500ml Alcohol (35-40%) to Still Spirits Cream Base mixture (already made up as per Cream Base Pack instructions).

Top up to 1.125L with water.

Cream Base pack is available under 'accessories".

Alternatively to cream base you can use 200ml Sugar and 500ml Cream. Top up to 1.125L with water.


"Egg-cellent Easter Cocktail"