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Alpha Amylase Enzyme

Still Spirits

Availability: in stock


Still Spirits Alpha Amylase Enzyme sachet 4g

Alpha amylases are needed to reduce dextrin chain length and mash viscosity prior to saccharification and fermentation with yeast.


To use this - 

Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

To be used with Distiller's Yeasts when starch is used in your recipe.