Use 1 kg of dextrose brewing sugar with any beer kit (except all-malt kits) to standardise the final alcohol strength.

Dextrose dissolves more easily than white sugar, ferments quicker and produces cleaner alcohol.

It will produce a more crisp flavour very suitable for lagers, pilsners and ciders.

It is also suitable for winemaking and spirit wash production.

As our dextrose is 100% Glucose with no other additives it is also suitable for "white cane sugar free diets"