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An IPA with distinctive Sabro hop aroma of citrus-tropical fruits, coconut notes, and hints of cedarwood. Extra dry on the palate with an intense, lingering bitterness. Pours vibrant gold with a light white head.

ABV Approx.: 5.6% (based on using dextrose as the extra fermentable)

Bitterness: 4/5

IBU: 48-56         

Colour: Vibrant gold

Makes: 23L (6 US Gal)

Yeast: M44 US West Coast

Hops: Sabro

Extra fermentables required: Dextrose: 1kg, Pure Liquid Malt Extract: 1.2 kg or any Beer Enhancer 1kg.

Ingredients: Liquid malt extract [malt extract {barley}, dried hops, dried yeast {yeast emulsifier (E491}, hop extract.