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Please allow time for us to pack your adjunct up, if collecting from store we will email you when ready.
Flaked Torrefied Maize for brewing and distilling; maize that has been micronized at high temperatures which bursts open the starches and thus gelatinises the maize.
In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.
Maize can also be used by distillers to create bourbon style whisky without needing to pre-cook the maize.
EBC 2.5 - 3.5