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Gladfield Wheat Malt (Whole)

Gladfield, NZ.

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Availability: in stock now

$4.50

Please allow 1 working day to pack your grain up.

Wheat Malt

Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.

 

EBC Test MethodSpecificationTypical Analysis
Moisture (max) % 6 4.8
Extract - Fine Dry min% 81 85
Extract - Coarse Dry   84
Extract - Fine As-is   81
Extract - Coarse As-is   80
Saccharification time 10 10
Odour   Normal
Wort Colour 3.2 - 4.2 4.1
Total Nitrogen (%) 1.7 - 1.9 1.7
Kolbach Index 35 - 41 40
pH 5.7 - 6.2 5.9
Diastatic Power (WK) min. 240 260
FAN (mg/l) min   85
Friability (min) %    
Glassy Corns (max) %    
P.U.G. (max) %