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WilliamsWarn Irish Red Ale

1.7kg Can

Availability: in stock


An easy drinking pint.
Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe.
The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish.
The hops provide a moderate level of bitterness.
Overall, this is an interesting beer that is a pleasure to produce and appreciate.
The yeast under the lid is changing from an 11g pack of Fermentis S-33 ale yeast to a Notingham yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract (or similar)
and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort.
Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.013 (3.3°P), resulting in 3.6-4.7% alcohol by volume,
23 Bitterness Units and 13 SRM/26 EBC colour.