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WilliamsWarn English Brown Ale -Special

1.7kg Can

Availability: in stock

On sale! $19.90

Can date 09/08/2019, Will be supplied with a new Black Rock Ale yeast

An authentic Brown Ale with a dark-fruit character.
English Brown Ale has a dark brown appearance from a range of speciality malts employed in the recipe.
The resulting beer has an array of flavours that includes raisins, plums, figs, nuts, biscuits, caramel and toffee, that last into the finish.
The hops provide a moderate level of bitterness that helps balance the dark-fruit malt flavours.
The yeast under the lid is an 11g pack of Lallemand Nottingham Ale yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract (or similar)
and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort.
Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.1% alcohol by volume,
18 Bitterness Units and 25 SRM/50 EBC colour.