Speciality Malt: Go Nutty – Roasted Oats. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash. It resembles the flavour of toasted sesame seeds.

This malt is a great addition to Stouts, Porters and Brown Ale. It could add spiciness to Saisons and Dubble beers too.
Usage rate of up to 20%. Colour – 8.5 EBC.